Stefita

This is what I’ve been eating a LOT lately.  It’s pretty fucking flawless.

Rosemary Roasted Vegetables

Take a bunch of vegetables of your choice. I like:

Whole garlic cloves

squash (cut lengthwise, and then in half)

sweet potatoes (cut into medallions)

carrots (cut into 3-inch pieces)

mushrooms

Onions (cut in half)

I’ve also added asparagus, eggplant, beets and fingerling potatoes in the past.  Basically, put whatever you like in there.

Put all your vegetables in a baking pan (one of those casserole-type dishes that are about 2 inches deep)

Drizzle everything with olive oil.  Add pepper and salt.  And here’s the key: add rosemary.  A few four-inch sprigs is what I generally do.

Then you add a little water, cover it with foil, and bake for an hour and a half, or until everything is soft.

I’m a fire-eater, so I add a TON of Sriracha hot sauce.  Pour over a little brown rice and you’ve got yourself a delicious veggie bowl.